burghound vintage chart
Complex, complete whites with substance & equilibrium. April and May were much dryer and very warm, and flowering in June was rapid and successful, setting a generous crop. A humid, wet evening on April 26. Some grapes “burnt” on the vine. An early vintage with a very warm, dry summer. Variable in Côte de Beaune due to hail, notably Volnay. Licensing fees are due Burghound.com should an entity use in excess of 100 wines at any given time, as determined and agreed between the parties. Ripe, generous, full wines, occasionally high in alcohol. Integration or access to content using computer integration (Web Crawlers, Spiders, Robots, etc.) Top Pouilly-Fuissé suitable for mid-term cellaring. Two years is $260. Winter was cold. Superior to the ’08 reds. Cooler communes (e.g., St.-Romain, Pernand) dealt best with conditions. Hail in Pommard and Volnay. A mild winter was followed by a clement spring without frost problems. Good summer, average sun hours & temperatures. Spring frosts , extended flowering with isolated hail followed by very dry summer & water stress. Dry year without extremes. Early start. Concentrated whites with dimension, intensity & structure. Irregular in hail-affected communes. Most wines, village & above, will benefit from cellaring. A cold January was followed by warm weather in February, March and early April. High yields resulted largely in early-maturing, aromatic wines with lower acidities. Vintners continue to assess damage to wineries and crops, Balanced, fresh and approachable wines with purity; the best have the structure to age 20 years, Vintage ratings: 95-100, classic; 90-94, outstanding; 85-89, very good; 80-84, good; 75-79, mediocre; 50-74, not recommended. “Limited wine reviews” is defined as the reproduction of Burghound.com’s entire wine review and score, and is anticipated to be under 100 reviews at any one time by a retailer or individual in the wine trade. Harvesting began in August, though some growers found that the warm, dry weather had blocked maturation and consequently preferred to pick in early September. Green harvesting and sorting key to outcome. What I’m offering is what we, as collectors, have always wanted: quality advice on what to buy and answers to “Who’s got the goods? High alcohol in certain cases. In common with other Burgundy regions, the Mâconnais faced a challenging late April after two-and-a-half months of unseasonally warm weather; like Chablis growers, they were hit by the frosts at that point, meaning a harvest drop of around 10% on the 2016 crop (which was, however, higher here than elsewhere). Because Burgundy is so fiendishly complex, so frustratingly inconsistent and maddeningly difficult to separate the real deal from the look-alike pretenders, I’ve created several features to make understanding burgundy easier and help consumers with their burgundy, and pinot, purchases. July and August were both cool months, with double the annual rainfall and less sunshine than usual; at that point, the vintage looked bleak. Catastrophic hail on July 23rd caused comprehensive losses (up to 90% of the crop) around Beaune, and especially in Pommard and Volnay; the Côtes de Nuits, though, was unscathed. Beneficial rains in September. Good vintage. Best grands crus will have long life. Best sites & those harvested later achieved adequate maturity. Mature, healthy grapes delivered generous wines with ripe acidity. The 2017 vintage produced a total of 1.508 million hectolitres of wine. For more than 30 years, I have been collecting the wines and visiting the region. Early flowering; cold, wet summer. : It seems like forever that I’ve been telling you that vintage charts are close to useless. We have no conflicts of interest as we are completely unaffiliated and have no interest, financial or otherwise, in any winery, importer, distributor, retailer or any other business entity – and vice versa. Some compare to 2010 or 2002. Oidium & mildew. Ripe, full, balanced whites with generous fruit. Atypically hot, dry season. The vintage chart and harvest reports provided by the Wine Scholar Guild gives you the ranking for every French wine region and vintage from 2000 to today. Atypical profile: dense, rich, high in alcohol, low acidity (acidification common). Plenty to get excited about among premiers crus and village wines... Our experts found impressive 'village' wines from this vintage... How are the 2009 white Burgundies holding up? The wines show both depth and vivacity as well as focus and precision, and are expected to age well.

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