\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This process can take up to several hours, but it’s well worth the wait, because frosting is easiest to work with at room temperature, and it dries much more quickly this way, too. Food Networ: Royal Icing, Courtesy of Alton Brown, JoyofBaking.com: Royal Icing Recipe and Video, A Web Experience brought to you by LEAFtv. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you don't have a whisk, you can use a spoon. Slowly pour the icing onto the center of the cake. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How Can You Use Flour to Thicken Frosting? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If a cake is particularly delicate, put it in the freezer for 20 to 30 minutes before frosting. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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