how to make oatmeal like hotels do
Join Yahoo Answers and get 100 points today. I’ve also found that different brands of oatmeal can affect the amount of needed water. In my experience, it is hard to overcook oats, but I also always make my oats in the microwave which means less stirring. I do rolled oats. Or single-serving packs of applesauce. For steel-cut oats, the ratio is 1 cup of liquid per 1/4 cup of oats. Look at the coffees and teas! If you are using quick-cooking or rolled oats, the ratio is 1 cup of liquid per 1/2 cup of oats. 1/4cup of oats is probably enough for one person's breakfast serving. Also I add just short of 1/4 cup dried cranberries. My wife and I don't even cook oatmeal anymore. , If you’ve read all those ideas and still don’t see an answer, you should probably give up and just eat whatever is provided to you. If you get your oatmeal from a standard diner (or a chain like Perkins or IHOP), they’ll probably just offer you milk/cream and raisins/brown sugar. Have fun. You’re a rockstar. 2. Bring your own! As long as you have access to hot water or a microwave, prepare your own instant oatmeal packets. I can tell you from experience that all of the above options work in a pinch and satisfy me, even if it’s not as decadent as my typical morning creations. 10. Microwave regular oats... very tricky but can be done with some of the new covered vented bowls if you leave enough room. I actually like the mushy oatmeal. Whole oats are whole unbroken grains. Cant eat like a kid anymore. Then, I stir in the jam and peanut butter that’s just sitting on the tables. 1/2 cup oats to 1 cup less 2 tbsp. This has to be watched because it will explode out the vent hole all over the place if you get it too hot. :D. Edit 2: INSTANT POT to the rescue! If I want a consistency closer to that served at a hotel breakfast, I just increase the amount of water and cook it for longer. Your oatmeal will be waiting for you when you return. Drizzle a little honey over it all if you like. When I was a kid it was butter and sugar when it was hot, stirred in and then milk to cool it off. I really recommend the muffins. If not, lighten up and do the best you can. 4. If you’re camping in an RV, you probably have a kitchen. I use the porridge setting on my far too fancy rice cooker. eggs, bacon, sausage, pancakes). Get your answers by asking now. Go take a shit, shower and shave and by the time you get back they will be done. But it's probably because hotels and restaurants usually make oatmeal boiled in milk, not water. Required fields are marked *. For most folks it would be 1/2 cup oats and one cup water for single serving. I either bring rolled oats and prepare it on the stove, or pack quick oats and make it in the microwave. i always make my oatmeal with old fashioned oats, not quick cooking oats, cook and stir until most but not all the liquid is absorbed, the reason yours is mushy is becasue you over cooked it and absorbed all the liquid and made oatmeal paste. It seems that oatmeal cooked at a hotel always tastes better than the one I make. Hey I’ve worked at a couple hotels before! The more you stir, the more starches you're releasing into the water which will make the oatmeal overly gummy. 15 min pressure with natural release. The consistency is perfectly thick and not too soupy, the oats aren't crunchy or undercooked but also not over cooked. [See the picture below? Your email address will not be published. Does your wife cook for you delicious foods? My mom makes pancakes and whatnot for the rest of the family, and I eat oatmeal. Makes oatmeal a bit green. It is the perfect "porridge". Whenever I make frozen food it tells me to pre-heat the oven but I don't pre-heat the oven. YUM. Thus, we’d like to show you how you can make your breakfast oats taste just like an oatmeal raisin cookie with good health in mind. It seems that oatmeal cooked at a hotel always tastes better than the one I make. Now dip your spoon in and savor your oatmeal… Get creative. Steel cut are great too. I Googled and I was able to find a Quaker brand of these types of Oats on Amazon. There's nothing unique about oatmeal at hotels. Chances are (at least in my experience), the place you go to will offer oatmeal. If you haven't ventured beyond instant or even rolled oats, I'd suggest picking up some steel cut oats and following the directions on the package. …Right? Daniella Segura / Flickr It's tempting to buy instant oatmeal for quick and easy breakfasts, but it'll never taste as good as a bowl of rolled oats — which aren't much harder to make. To go, please. If you’re staying in a hotel, and they don’t have continental breakfast (bummer! Easy clean up. ), pack some unflavored instant oatmeal packets, and, if possible, additional shelf-stable ingredients to mix in. Or Jamba Juice. Method: 1 cup oats 2 1/2 cups of water Pinch of salt Pinch of brown sugar 8 minutes on high pressure with a 10 minute natural release. This was a supplier I found from google but do a little more looking and you might find a better deal. In a sealable bag or container, combine 1/2 cup instant oats, 1/2 tsp cinnamon, 2 tbsp PB2 (the powdered peanut butter), 1 tsp flax seed, a pinch of salt, and a handful of nuts and/or dried fruit of choice (dried apples would be amazing!).


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