pol roger winston churchill
A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The blend is a reflection of the spirit of his character with the dominance of pinot noir providing structure, breadth and robustness whilst the chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime. A champagne like a rich fabric in which to enfold the most sumptuous cuisine. the wine opens up with savours of nougat and pistachio nuts. The The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : "My tastes are simple, I am easily satisfied with the best". From the very first smell the nose is overt and generous with hints of tobacco, fresh butter and nuts. always released later than the other vintage dated Champagnes from Pol Roger, The attraction was immediate, and their enthusiastic if entirely innocent friendship lasted until Churchill’s death in 1965. it is dedicated : "My tastes are simple, I am easily satisfied with Its silky texture is To commemorate this friendship, Pol Roger produced the premiere release of “Cuvée Sir … Pol Roger Champagne and Sir Winston Churchill [pullquote]The relationship between Champagne Pol Roger and Sir Winston Churchill dates back to a providential meeting at a luncheon given by the British Ambassador to France some months a er the liberation of Paris at which was served the sumptuous 1928 vintage of Pol Roger. Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. As the wine evolves, complex aromas of lightly toasted brioche coupled with raisins and candied fruit become apparent. The wine is a deep golden-yellow colour with a continuous thread of lingering bubbles. In the context of gastronomy, the watchwords are: simplicity within complexity. A London wine merchant, sent to appraise the Chartwell wine cellar, determined that almost the only thing of value in it was a large supply of vintage Pol Roger champagne. POL ROGER WINSTON CHURCHILL, 2009.

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