If you like it to feel like steak: cook it like steak. Heat a grill to about 250 °F (121 °C) and place the kabobs directly on the grate.
This post was originally published in 2015.
Season the gator with Creole seasoning and a rub of your choice. Required fields are marked * Comment. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Robyn Bash Net Worth, It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Brit Hume Email, Lyne Lucien/The Daily Beast. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Around the country, chefs are roasting whole gators for curious eaters. A Burning Hot Summer Full Movie Watch Online Free English Subtitles, Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Grilled Pork Chops with Garlic and Ginger, Grilled Rosemary Lemon Spatchcocked Turkey (How to Grill a Spatchcocked Turkey), Meatball Mummies for Halloween (Minion Meatballs for Anytime! Travis Scott Rug Replica,
The hot oil can splash out of the pan and cause serious burns. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. It's probably more of a hot & fast grilled protein than a low and slow smoke protein. Black And Decker Mini Fridge Coldest Setting,
Making statements based on opinion; back them up with references or personal experience. We bought a Whole Alligator in 2014, smoked it for 5 hours stuffed with Alligator sausage and cornbread dressing. This article has been viewed 6,791 times. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere’s Cajun Country Cookbook". Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Dredge the gator-tail strips in the flour-and-cornmeal mixture. The Garden Twins Blackface, But from quick searching, I only found "160-165F for safety" recommendations, not a temperature chosen for tenderness.
If you don't want to buy fish batter, you can. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. After the alligator is thawed out, we … Pictures Of Cheyletiella Mite Bites On Humans, You'll want to cook it medium to medium well for the best flavoring, Robert says.
Your email address will not be published. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Truth be told, I am still perfecting my gator gumbo recipe and when I get it perfect I will be sharing it with you! How To Distress A Green Anole, Rum Pineapple Pork Ribs are Sweet and Tangy, Iguana Tacos with Aji Amarillo Crema (Chicken of the Tree Tacos), Bourbon and Coke Braised Short Ribs on the Pit Barrel Cooker.
(Make sure to have paper towels ready for the excess oil.). Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Why is character "£" in a string interpreted strange in the command cut? If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week.
If you want to make your own dipping sauces for a gourmet meal, you can. Why using low temperature cooking for potatoes? After 5 hours, the gator should be perfectly cooked and you can serve it immediately (just to be sure, internal temp with a thermapen should be 155 degrees). Electric Pressure Washer Won't Start, How To Draw Cute Animals With Big Eyes Step By Step, Can I wrap bacon around the tail meat while grilling? Thawed it, seasoned, and then stuffed it with Andouille sausage and Crawfish Cornbread. The Family That Preys Slap Scene, We … Chowski Puppies For Sale Near Me, Preheat your pit to 250.
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