what to do with liquid from canned coconut milk
The ratio for coconut milk from canned coconut cream is: 1 can of coconut cream (5.40 oz) and 2 cups of water. Be sure to use canned coconut milk, not the refrigerated variety, because it has a higher fat content and different texture. What’s the Difference Between Coconut Milk and Coconut Cream? Ad Choices, Seven Unexpected Ways to Use a Can of Coconut Milk. © Copyright 2020, 35 Easy Dinners Ready in 25 Minutes or Less, How to Host Thanksgiving Safely This Year, 6 Fall Foods to Eat for Healthier Eyes and Better Vision, Easy Homemade Carpet Cleaners to Tackle Every Stain, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, 8 Clever Uses for Coconut Oil (That Are Almost Too Good to Be True). A little sugar and a quick chill over an ice bath or in the freezer can turn a can of coconut milk into an ideal accompaniment for fresh fruit or berries. Anything you'd serve with a pour of heavy cream, go ahead and try with coconut milk instead. Kim, Credit: Buckwheat Queen, Credit: And one more thing: don’t bother buying light coconut milk. This is different from cream of coconut, which contains added sugar and is not what we are referring to when we talk about canned coconut milk here. These simple stretches reduce muscle tension and stiffness. this website. PARKER71, Recipes That Start with a Can of Coconut Milk. RELATED: What’s the Difference Between Coconut Milk and Coconut Cream? Canned coconut milk is an excellent non-dairy alternative when baking up your favorite cookies, cakes, and muffins, and can be used in a 1:1 ratio when substituting. RELATED: The 8 Best Foods to Eat for Healthy-Looking Skin. Stock up and get busy creating creamy concoctions. Add comma separated list of ingredients to include in recipe. If the recipe calls for heavy cream, you might want to take more of the coconut cream off the top of the can. Credit: First, some basics. Add comma separated list of ingredients to exclude from recipe. Once the can is open, transfer any leftovers to a sealed container and use within 4-6 days. Grains soak up the nutty flavor of coconut milk, and the end result is an impossibly creamy mouthful of rice, oats, quinoa, or your grain of choice. I mix the liquid with the cream BEFORE putting it in the refrigerator. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Combine canned coconut milk with a little castile soap and honey for a daily cleanser that will leave you glowing. Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Is it really better than using a credit card? The canned milk should have only one ingredient: coconut. Make sure to pay attention to the type of dairy you’re subbing in for, though. Stir it into sauces or curries for a silky smooth finish, or use in desserts like ice cream or rice pudding for a decadent taste. Yes, I use it to make curries, but you probably already do that, right? I use Trader Joe's canned coconut cream in my coffee. Chocolate, fruit, caramel... what doesn’t pair with coconut? Coconut milk is naturally dairy-free, making it an excellent substitute for regular milk in a multitude of recipes. Real Simple is part of the Meredith Home Group. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Canned coconut milk lends a rich and creamy texture, plus a boost of flavor, instantly to a variety of dishes. Most people won't think twice about serving basic cornbread when is on the table. Be sure to serve over a bed of rice or pasta to soak up the extra coconut sauce. This hearty chicken stew uses canned coconut milk to give it a silky texture and some nutty flavor to balance out the spices. Try using coconut milk in your overnight oats for a refreshing take on the breakfast staple. I use a milk frother to ensure smooth consistency and no chunks of coconut cream are floating on top. Slightly spicy and sweet, it’s the perfect way to wind down at the end of the day. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Make this Thai coconut soup for a fragrant and aromatic bowl to warm you right up. Presenting a new way to party together—virtually. Or, use it as a cooking liquid for hearty greens like collards or kale to add fat and flavor without bacon or butter. We’re thrilled to see interest in homemade alternative milks! One of my simple favorites is coconut milk, rum, vanilla extract, and a touch of sugar. Feeling fancy? I always have a can of coconut milk in my cupboard. Shake or blend and have yourself a tropical-feeling happy hour, even if you’re just sitting in your living room. Any pureed vegetable or bean soup can be made creamier, richer, and more delicious by the addition of coconut milk. If you see coconut cream, this is the higher-fat portion of the coconut milk separated out from the juice (also referred to as coconut water). "I've had Thom Kha Gai in many great Thai restaurants and this rivals the best," says reviewer TheTDot. Coconut Cake with Chocolate Chunks and Coconut Drizzle, Mangalore Salmon Braised with Coconut Milk. happy_lark/Getty Images, 6 Genius Ways to Cook With Canned Coconut Milk. For this reason, I usually only freeze coconut milk for use in smoothies, where it will be blended up. Instead of taking regular milk in your morning coffee, try canned coconut milk in a latte for something a little different. Montana, Credit: How Long Does Coconut Milk Last? Serve over a scoop of rice for soaking up the extra sauce. this link is to an external site that may or may not meet accessibility guidelines. France C, Credit: These coconut and panko crusted chicken strips are moist and tender in the inside — thanks to a marinade of coconut milk, pineapple juice, and sriracha — but crispy and crunchy on the outside. Be sure to use canned coconut milk, not the refrigerated variety, because it has a higher fat content and different texture. Just heat up canned coconut milk on the stovetop, and once warm, blend with ground turmeric, ginger, cinnamon, and a little bit of maple syrup. tropical-feeling happy hour, even if you’re just sitting in your living room. Sweet potatoes, kale, and chickpeas create a chunky texture, while canned coconut milk makes up the velvety broth. RELATED: 8 Clever Uses for Coconut Oil (That Are Almost Too Good to Be True). Irene, Credit: Coconut milk is also an excellent dairy-free way to make the creamiest vegetable soups—just sub out milk or cream for equal amounts of coconut milk. Shane Jackson, Credit: Whether you need a dairy-free ice cream or custard for the lactose intolerant or just want to feature tropical flavors, coconut milk makes a great custard base to turn into ice cream or flan. It’s basically just the real stuff watered down, and you can always add water if it’s too thick for you. We hope the information detailed above can help you to be more resourceful and experimental in the kitchen! You'll need two cans for this one, and it's sure to become your new favorite ice cream topping or filling for sandwich cookies. Real Simple may receive compensation when you click through and purchase from links contained on This recipe uses canned coconut milk, mint, and chocolate chips to create the perfect flavor. The sauce is made with canned coconut milk, curry paste, and tomatoes, while the meatballs are infused with flavor from lemongrass and fish sauce. Serve over rice noodles for a complete meal. That keeps it in more of a pourable state. Though if it's cold out, I have to heat the can in a bowl of warm water to liquefy the contents first. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © 2020 Condé Nast. Need something tasty for breakfast? Coconut milk used to be one of those ingredients that I would buy for use in one recipe, and then end up wasting the rest as it languished in my fridge without a use. Allrecipes Trusted Brands, Credit: Paired with coconut extract and coconut oil, it's a dream drink for any coconut lovers. Canned coconut milk is made by shredding coconut meat and simmering it in water until a creamy paste is formed, then strained to separate the meat from the liquid. When it comes to alcoholic drinks, branch out beyond the Piña Colada and try using coconut milk in a White Russian or any cocktail with rum. Coconuts have antibacterial properties that also make it great for skincare, clearing your pores while hydrating your skin at the same time. You can sub in canned coconut milk instead of milk in most custard recipes. Expert advice to identify and eliminate household odors.


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